Research Project Details

Reducing feed costs by enhancing the nutritional quality of barley

Lay Title: Reducing feed costs by enhancing the nutritional quality of barley

Start Date: Jan-1997

Duration: 2 years.

Subjects: Feeding, Economics

Funding Groups
Primary Funding Group: Dairy Farmers of Canada - PESAC
Matching Funding Group: Natural Sciences and Engineering Research Council of Canada (NSERC)

Dr. John Kennelly
Lead Researcher, University of Alberta - Department of Agricultural, Food and Nutritional Science - Faculty of Agriculture, Life and Environmental Science
Dr. David Glimm
Collaborator 1, University of Alberta - Department of Agricultural, Food and Nutritional Science - Faculty of Agriculture, Life and Environmental Science
Dr. Erasmus Okine
Collaborator 2, University of Alberta - Department of Agricultural, Food and Nutritional Science - Faculty of Agriculture, Life and Environmental Science
Dr. Reza Khorasani
Collaborator 3, University of Alberta - Department of Agricultural, Food and Nutritional Science - Faculty of Agriculture, Life and Environmental Science
Dr. Jim Helm
Collaborator 4, Alberta Agriculture and Rural Development - Lacombe
Mr. Rick Corbett
Collaborator 5, Alberta Agriculture and Rural Development - Lacombe

Title	Type	Technical Level
Barley instead of Corn.	Press	layman