Research Project Details

Improving cow health and the nutraceutical value of milk with Infra-red technology

Project Summary

Start Date: Jan-2014

Duration: 4 years.

Subjects: Health, Genetics, Food Technology , Functional food , Milk composition, Bioprocesses

Funding Groups
Primary Funding Group: Dairy Farmers of Canada - Dairy Research Cluster
Matching Funding Group: Agriculture and Agri-Food Canada (AAFC)