There are currently more than 200 Canadian researchers involved in dairy production research to various degrees. The main areas of research include animal welfare and comfort, barn design, feeding, genetic selection (quantitative genetics and genomics), health, reproduction, milk production, the production of value-added dairy products and the environment. The site offers a complete listing of Canadian researchers involved in these different areas. You will have access to their contact information: university, e-mail address, web site address and a short summary of their research interests. To obtain this information, you can search by researcher name, institution or subject of interest.